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10 Meilleures Offres yaxell ran Au France
- Meilleur choix01Yaxell
Yaxell - Couperet cm 18/32 - Serie RAN
Faits saillants principaux- Recouvert de 34 couches d'acier de chaque côté qui produisent 69 couches de Damas résistantes à la rouille.
- Les feuilles de Yaxell chauffent dans un four à haute température puis durcissent avec de la glace.
- Lame : le matériau central « super acier » VG10 est composé de cobalt, molybdène, vanadium et carbone.
- Dureté exceptionnelle HRC61 sur l'échelle de Rockwell.
- Depuis 1932, Yaxell est l'un des plus grands fournisseurs de couteaux au Japon.
- 02Yaxell
Yaxell 350001 Ran Santoku/Schleif Couteau de cuisine Argent
Faits saillants principaux- Set de couteaux de chef Santoku RAN + aiguiseur
- Pour ce kit, le couteau Santoku de la série Yaxell RAN a été ajouté un aiguiseur spécialement conçu pour les couteaux avec une couche centrale en acier VG10.
- Les disques abrasifs en oxyde d'aluminium, qui correspondent au grain 400, se trouvent dans un boîtier en plastique avec des inserts antidérapants et doivent être lavés avant le processus de ponçage.
- La lame Damas du couteau Santoku a chacune 34 couches en acier carbone inoxydable.
- 03Yaxell
Yexell 352320 Yaxell RAN, Kiritsuke Couteau de chef Argent
Faits saillants principaux- Poids : 220 g.
- Manche en micarta de lin imitation bois
- Lame en acier au carbone 34 couches
- La lame est fixée et sécurisée avec 2 rivets inoxydables dans le manche.
- Couteau Kiritsuke Ran.
- 04Yaxell
First Class Damas Yaxell Ran 69 Couteau de Fabriqué au Japon - 16,5 cm-Lame de Couteau Santoku en acier VG10 damassé 69 couches et manche en Micarta
Faits saillants principaux- Yaxell Ran 69 Fabriqué à Seki, Japon) (le capital des épées et couteaux
- RAN'est une marque déposée de Yaxell Corporation. ce terme désigne une excellente en japonais.
- Longueur de la lame : 16,5 cm-Longueur du manche : 13,5 cm-Longueur totale : 30 cm -Weight : 216 g
- Le cœur est VG10 Cobalt (-)-Vanadium molybdène acier inoxydable et est couvert par 34 couches sur chaque côté
- First Class Couteau de cuisine Dasmascus 16,5 cm-Couteau Santoku-lame
- Meilleure Valeur05Yaxell
Yaxell Ran Series en acier Vg10 69 couches Couteau universel 5 "(12 mm)
Faits saillants principaux- Yaxell blades are heated in a kiln to a very high temperature⦆and then⦆ice hardened. ⦆Then, they are again tempered using high temperature to make the blade strong and durable with long-lasting performance. At the same time, this special heat treatment makes the blade corrosion resistant. The blade is hardened to Rockwell 62-63 degrees for SG2 core knives and Rockwell 60-61degrees for VG10 core knives.
- The outstanding edge of the Yaxell knives has been achieved by combining the best of advanced technology with the unsurpassed knowledge and expertise of the craftsmen making these professional kitchen knives. Their skills have been cultivated in traditional Japanese sword making techniques, handed down from generation to generation over seven centuries in Seki, Japan, the capital of swords and knives.
- Since 1932, Yaxell has been a major knife supplier in Japan. We have been contributing to the improvement of kitchen culture by supplying the superior quality kitchen knives. Our knives for hotels and restaurant are used by the top chefs all over the world. Yaxell knives are becoming more and more popular among discerning hobby chefs.
- Handle The handle is made out of FDA-approved black Canvas-Micarta, which is an odorless and enormously durable material made of resin and linen. This material lasts decades. The end of the handle is made out of stainless steel, which gives the knife outstanding stability. Two stainless steel rivets fasten the handle tightly.
- Blade The core material VG10 "super steel" is composed of Cobalt, Molybdenum, Vanadium and Carbon. VG10 stainless steel is clad with 34 layers of soft and hard high-carbon stainless steel on each side, producing 69 layered rust-resistant Damascus-look. The blade has an extremely sharp cutting-angle. Our special heat treatment gives our blades the outstanding hardness rating of HRC61 on the Rockwell scale, ensuring long lasting cutting performance.
- 06Yaxell
Yaxell Ran Series Santoku Knife, 6.5 inch
Faits saillants principaux- Yaxell RAN Couteau Santoku, 16.5 cm
- Couteau de cuisine
- 07Ran69
Yaxell RAN Couteau de chef damassé 20 cm
Faits saillants principaux- Rare est une marque déposée de la société Yaxell. Ce mot signifie "excellente" en japonais.
- Longueur de la lame : 20 cm. Longueur de la poignée : 13,5 cm. Longueur totale : 33,5 cm. Poids : 232 g.
- Le matériau du noyau est en acier inoxydable VG10 (cobalt, molybdène et vanadium) et est recouvert de 34 couches de chaque côté.
- Fabriqué à Seki (Japon), capitale des épées et des couteaux.
- Couteau de cuisine de qualité supérieure de Damas - Lame de 20 cm.
- 08Yaxell
RAN Damascus 200mm(Only blade 7.8inch) Chef's Knife [33 layer Damascus steel, canvas Mai Carta pattern] JAPAN import
Faits saillants principaux- Yaxell blades are heated in a kiln to a very high temperature⦆and then⦆ice hardened. ⦆Then, they are again tempered using high temperature to make the blade strong and durable with long-lasting performance. At the same time, this special heat treatment makes the blade corrosion resistant. The blade is hardened to Rockwell 62-63 degrees for SG2 core knives and Rockwell 60-61degrees for VG10 core knives.
- The outstanding edge of the Yaxell knives has been achieved by combining the best of advanced technology with the unsurpassed knowledge and expertise of the craftsmen making these professional kitchen knives. Their skills have been cultivated in traditional Japanese sword making techniques, handed down from generation to generation over seven centuries in Seki, Japan, the capital of swords and knives.
- Since 1932, Yaxell has been a major knife supplier in Japan. We have been contributing to the improvement of kitchen culture by supplying the superior quality kitchen knives. Our knives for hotels and restaurant are used by the top chefs all over the world. Yaxell knives are becoming more and more popular among discerning hobby chefs.
- Handle The handle is made out of FDA-approved black Canvas-Micarta, which is an odorless and enormously durable material made of resin and linen. This material lasts decades. The end of the handle is made out of stainless steel, which gives the knife outstanding stability. Two stainless steel rivets fasten the handle tightly.
- Blade The core material VG10 "super steel" is composed of Cobalt, Molybdenum, Vanadium and Carbon. VG10 stainless steel is clad with 34 layers of soft and hard high-carbon stainless steel on each side, producing 69 layered rust-resistant Damascus-look. The blade has an extremely sharp cutting-angle. Our special heat treatment gives our blades the outstanding hardness rating of HRC61 on the Rockwell scale, ensuring long lasting cutting performance.
- 09Yaxell
Storm (Ran) SHARP (Fusil) NOIR (import japon) 36022
Faits saillants principaux- Yaxell blades are heated in a kiln to a very high temperature⦆and then⦆ice hardened. ⦆Then, they are again tempered using high temperature to make the blade strong and durable with long-lasting performance. At the same time, this special heat treatment makes the blade corrosion resistant. The blade is hardened to Rockwell 62-63 degrees for SG2 core knives and Rockwell 60-61degrees for VG10 core knives.
- The outstanding edge of the Yaxell knives has been achieved by combining the best of advanced technology with the unsurpassed knowledge and expertise of the craftsmen making these professional kitchen knives. Their skills have been cultivated in traditional Japanese sword making techniques, handed down from generation to generation over seven centuries in Seki, Japan, the capital of swords and knives.
- Since 1932, Yaxell has been a major knife supplier in Japan. We have been contributing to the improvement of kitchen culture by supplying the superior quality kitchen knives. Our knives for hotels and restaurant are used by the top chefs all over the world. Yaxell knives are becoming more and more popular among discerning hobby chefs.
- 10Yaxell
Ran69 First Class Damas Yaxell Couteau de Fabriqués au Japon 12,5 cm-Lame-Petit Couteau Santoku en Acier VG10 damassé 69 Couches et Manche en Micarta
Faits saillants principaux- Yaxell Ran 69 Fabriqué à Seki, Japon) (le capital des épées et couteaux
- RAN'est une marque déposée de Yaxell Corporation. ce terme désigne une excellente en japonais.
- Longueur de la lame : 12,5 cm-Longueur de la poignée : 11 cm-Longueur totale : 23,5 cm--Weight : 113 g
- Le cœur est VG10 Cobalt (-)-Vanadium molybdène acier inoxydable et est couvert par 34 couches sur chaque côté
- First Class Dasmascus couteau cuisine lame 12,5 cm-Petit couteau Santoku